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Bakers have expert skills and different methods of production in making bread and pastry. These skills include the making of bread, small breads, sweet yeast pastry (e.g. Brioche type made with butter), laminated sweet yeast pastry (e.g. Danish type pastry); savoury pastry (e.g. filled puff pastry or pastry products), artistic pieces made with bread dough and specialties. |
